Professional 8 Japanese Chef Knife for Meat, Fruit, and Vegetables
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Category: huusk japanese knife

About this item
- ERGONOMIC HANDLE: This fiberglass handle with its signature mosaic pin withstands cold, heat, and corrosion while offering comfy and well-balanced grip to prevent fatigue and cramp even in professional settings
- FULL-TANG CONSTRUCTION: The 66 layer Damascus VG10 stainless steel blade extends to the entire length of the handle, withstanding punishing daily use without sacrificing precision and control
- 8" CHEF KNIFE: This versatile chef knife belongs to Kyoku's newly launched Gin series, utilizing cutting-edge technology combined with age-old craftsmanship to deliver exceptional performance for both home cooks and culinary experts.
- ULTRA-SHARP BLADE: Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this kitchen knife delivers precise cuts through meat, fruit, vegetables, herbs, and more with negligible resistance
- INNOVATIVE PROTECTION: Our blade boasts a protective silver ion coating to prevent growth of unwanted contaminants for extra culinary safety; the provided sheath and case allow you to preserve your knife with care























































