Huusk 5.5 Inch Hand Forged Deboning Knife with Sheath - Japanese Meat Cutting and Fish Fillet Knife, Ideal Gift for Men

About this item

• 【HUUSK Guarantee】Huusk was founded in 1994, specializing in kitchen knife manufacturing in pursuit of quality and skill. Huusk always persists in one thing - forging sharp chef knives with scrupulous attitudes, which is our lifelong pursuit.
• 【Versatile Outdoor Knife】 Due to the special design, our Huusk butcher trimming knife can be used for slicing, cutting, trimming, and skinning. It is a good assistant for chefs or green hands in the kitchen. With the sheath, it's easy to carry outdoors for camping, hunting, BBQ, etc.
• 【Unparalleled Performance】This meat trimming knife will be the ultimate addition to your kitchen. The narrow blade weaves freely and flexibly through meat, giving it a better working angle when cutting fish or thin meats. The curved edge glides smoothly along the contours of bones, while the tapered tip easily trims any connective tissue. What’s more, the forged texture on the blade minimizes stickiness for a more flawless cutting experience.
• Our Huusk boning knives are a combination of traditional craftsmanship and modern knife-making techniques. The blacksmiths used high-carbon steel ATS-34 for our Huusk chef knives. Every step, from heat treatment and forging to sharpening and assembly, reflects the skill and dedication of the craftsman. The result is a Huusk Japan knife that is harder and sharper than other chef knives.
• 【Comfortable Ergonomic Handle】Our Huusk chef knife handle is made of beautiful wood with long-life durability. A well-designed ergonomic handle also gives you greater control over your knife and helps you to make precise, confident movements. By no means is fatigue due to extended use prompted to the palm or wrist.