Huusk 7.6-inch Hand-Forged Japanese Chef Knife - Professional High Carbon Gyuto with Wooden Handle and Gift Box

About this item

• Forged Kitchen Knife: The Huusk chef knife is made from high-quality high-carbon steel, forged by skilled craftsmen through repeated high-temperature processes, cooling, and quenching. This enhances the steel's internal strength, achieving a Rockwell hardness of 58±1 while retaining its toughness. This cutting knife is durable, resistant to oxidation and corrosion, and guaranteed by superior materials and craftsmanship.
• Huusk Japan Knife: This professional chef knife meticulously crafted by Huusk designers, features a 7.6-inch blade that has been rigorously tested for sharpness. It's easy to re-sharpen and effortlessly handles all kinds of fruits, vegetables, and boneless meats. With excellent balance and control, this knife will undoubtedly be your best kitchen chopping knife.
• Ideal Gift: Every huusk knives from japan undergoes strict testing before leaving the factory and comes in a black gift box, making it a reliable assistant in your cooking and a perfect gift for cooking enthusiasts. Huusk knives come with a 30-day return policy and 24/7 after-sales service for quality issues, ensuring a better cooking experience for you!
• Ergonomic Woodle Handle: This sharp chef knife features a full tang handle reinforced with three rivets for extra durability. The handle showcases an ergonomic design, crafted from genuine mahogany with distinctive holes and texture. Each handle is uniquely constructed from solid wood to provide a comfortable grip, facilitating ease in food preparation,and even in the busiest kitchen, this Huusk chef's knife is still stable and reliable.
• Effortless Care for Optimal Functionality: With its premium steel composition and forging technique, this versatile kitchen knife offers exceptional sharpness and resilience. The distinctive hammered finish along with the black anti-oxidation layer on each side of the blade improves its resistance to rust. By cleaning and drying the knife promptly after use, you can greatly prolong its durability. Avoid placing the knife in the dishwasher.