Huusk 5.5-Inch Japanese Boning Knife for Meat and Fish, Hand Forged with Sheath

About this item

• 【Unparalleled Performance】This boning knife for meat processing will be the ultimate addition to your kitchen. The narrow blade weaves freely and flexibly through meat, giving it a better working angle when cutting fish or thin meats. The curved edge glides smoothly along the contours of bones, while the tapered tip easily trims any connective tissue. What’s more, the forged texture on the blade minimizes stickiness for a more flawless cutting experience.
• 【HUUSK Guarantee】Huusk was founded in 1994, specializing in kitchen knife manufacturing in pursuit of quality and skill. Huusk always persists in one thing - forging sharp cooking knives with scrupulous attitudes, which is our lifelong pursuit.
• 【Artisan Craftsmanship】Our Huusk knives represent the fusion of time-honored techniques and contemporary knife production methods. The creation of our Huusk chef knives involves the use of ATS-34 high-carbon steel by experienced blacksmiths. Every phase of the process—from heat treatment and forging to sharpening the edge and final assembly—reflects the commitment and expertise of our talented artisans. As a result, the Huusk Japan knife boasts superior hardness and sharpness compared to other boning knives.
• 【Versatile Huusk Butcher Knife】 Due to the special design, our Huusk small brisket trimming knife can be used for slicing, cutting, trimming, and skinning. It is a good assistant for chefs or green hands in the kitchen. With the sheath, it's easy to carry outdoors for camping, BBQ, etc.
• 【Comfortable Ergonomic Handle】Our Huusk chef knife handle is made of beautiful wood with long-life durability. A well-designed ergonomic handle also gives you greater control over your knife and helps you to make precise, confident movements. By no means is fatigue due to extended use prompted to the palm or wrist.