Japanese Meat Cleaver Knife for Meat Cutting and Chopping, with Sheath - Ideal for Home, Outdoor Cooking, Camping

About this item

• 【Ideal Outdoor Partner & Gift Option】Our Huusk Japan knife comes with a leather sheath and is celebrated as an outdoor expert. The hand-forged Serbian knife is perfect for activities like grilling, camping, hiking, and hunting. A lanyard hole located at the end of the handle allows for easy hanging on a wall or attachment to your backpack for convenient transport. Elegantly packaged in a gift box, this large butcher knife makes an excellent choice for Christmas, Thanksgiving, and various anniversaries.
• 【Masterful Craftsmanship】Razor-sharp and powerful are the characteristics of this knife. This Serbian chef knife is made of our high carbon steel ATS-34, forged by blacksmiths with decades of experience who precisely control high temperature and rapid cooling to achieve 59-61 Rockwell hardness. Such conditions make this cooking knife tough. It is a relentless butcher of food materials. Warm Tip: Always Handwashing it!
• 【Ergonomic Wooden Handle】Made of oak, the handle is non-slip and comfortable to grip. Full Tang design with 3 rivets to make it stable as a mountain. Never worry blade will break away from the handle. You can also slide your fingers into the hole for premium control when using the forged butcher knife.
• 【HUUSK GUARANTEE】HUUSK is a well-established company and each sharp Huusk chef knife goes through a rigorous test before every shipment. Our goal is to give our customers a satisfying shopping experience. If you find any please contact us immediately by email. THIS IS A LIFETIME GUARANTEE!
• 【Cut Meat Like Butter】Each blade is painstakingly hand sharpened using the traditional method, bringing the edge to a razor-sharp 13-15 degrees. You'll cut through the steak like butter and break down the meat with ease. The thick back design makes this meat cleaver knife more powerful, even slicing through bone effortlessly. In addition, the hammered blade design keeps food from sticking when cutting meat.