Japanese Chef Knife - 8 Hand Forged, High Carbon Steel, Professional Cooking Knife

About this item

• Multipurpose: The gyuto knife embodies traditional Japanese craftsmanship, blending the precision of a chef's knife with the versatility of a multipurpose blade. It allows for cutting, seamless slicing, dicing, and mincing of a wide range of ingredients. Whether you're a professional chef or a home cook, this knife is a good choice for you
• Japanese Craftsmanship: Each Japanese chef knife is expertly hand-hammered by talented artisans, embodying generations of time-honored knife-making practices and cultural legacy. From the blade's forging to the shaping of the handle, careful consideration of every element ensures that this knife not only delivers exceptional performance but also conveys a distinct sense of artistry in each item.
• Maintenance Tips: Please keep it clean and dry after each use. This chef knife has an ultra-sharp blade, please keep it away from children and be careful to use it. And keep in mind that this handmade high carbon steel knife is not dishwasher-safe. Coming with a beautiful gift box, this knife is also a great chice for gift
• Sharp Blade: The chefs knife is crafted from premium 3 Layers 9CR18MOV high carbon steel, ensuring exceptional robustness and edge maintenance. Its distinctive blade design combines sharp, straight edges with elegant curves, enhancing cutting performance while also facilitating easy maintenance and extending service life.
• Unique Design: Designed with ergonomic design in mind, the cooking knife provides a comfortable grip and reduces fatigue during long periods of use with a carefully balanced handle. The octagonal handle can effectively prevent slip, even if the hand is wet or greasy. Our Blade is designed with beautiful handmade hammered texture which prevents food from sticking