Japanese Huusk 8-inch Chef Knife for Professional Chefs

About this item

• 【Natural Wood Handle】The Japanese high-carbon knife is made of natural wood. The wood handle is robust and has excellent durability. And each gyutou knife is extensively weight-tested, allowing you to slice with perfect control. By no means is fatigue due to extended use prompted to the palm or wrist.
• 【8 Inch Gyutou Chef Knife】Crafted from high-quality Japanese steel, the Huusk Japan knife boasts a hardness rating of 58±2HRC for superior edge retention. The hand-polished edges are sharpened to a precise angle of 14-16 degrees on either side, ensuring optimal flavor preservation when cutting through vegetables and meats. As a knife designed for keeping its edge sharp, this professional Japanese chef's knife will remain in top condition with regular maintenance. Remember to always handwash for best results!
• 【Work of Art】 Our Huusk chef knives are the blending of traditional craftsmanship with modern knife-making techniques. In the making of our Huusk knives, the blacksmiths have used high-carbon steel ATS-34. From the heat treatment, forging, and sharpening edge, to assembling, each step is permeated with the intention and dedication of the skilled craftsman. This makes the Huusk chef knife more harder and sharper than other knives.
• 【Multifunctional Huusk Knives】The Meat knife with sheath is an excellently capable assistant.This indispensable Japanese chef knife also can play the roles of camping knife, grilling knife, and outdoor cooking knife.
• 【HUUSK Guarantee】Huusk was founded in 1994, specializing in Japanese chef knives manufacturing in pursuit of quality and skill. Huusk always persists in one thing - forging sharp kitchen knives with scrupulous attitudes, which is our lifelong pursuit.