Japanese Viking Boning Knife: Butcher Meat and Fillet with Sheath - For Kitchen and Camping

About this item

• 【Enhanced Blade】Our improved Huusk blade measures around 5.51 inches. Similar to traditional Japanese chef knives, Huusk Knives offer precise cutting with a 60° V-shaped blade edge for effortless cutting. Additionally, the Huusk Viking knife is coated in black to prevent rusting. Remember to clean and dry the knife after each use to prolong its lifespan.
• 【Ergonomic Handle】The Huusk boning knife handle is made of sourwood with long-life durability. Every curve and angle of the handle is ergonomically designed for a comfortable and ambidextrous hold. Meanwhile, it has a decent grip and is lightweight, so your hand won’t feel fatigued.
• 【HUUSK Guarantee】Huusk was founded in 1994, specializing in kitchen knife manufacturing in pursuit of quality and skill. Huusk always persists in one thing - forging sharp chef knives with scrupulous attitudes, which is our lifelong pursuit.
• 【Versatile Huusk Japanese Knife】Due to the special design, our Huusk butcher knife can be used for slicing, cutting, and chopping vegetables, meats, and fish. It is a good assistant for chefs or green hands in the kitchen. With the sheath, it's easy to carry outdoor for camping, BBQ, etc.
• 【A Ulitmate Huusk Chef Knife】Outstanding Japanese craftmanship, pioneering technologies, amazing design idea, and premium materials forge this meat cleaver, a treasure in chefs’ eyes. Top-quality food is supposed to be matched with a Huusk Viking knife. You will never regret choosing this cooking knife compared with other knives.