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Shop / huusk chef knives

Huusk Japan Knives: Upgraded Serbian Chef & Meat Cleaver for Home and Outdoor Cooking

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$ 39.99   $26.39  
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Category: huusk chef knives

About this item

  • 【Ergonomic Wooden Handle】Made of oak, the handle is non-slip and comfortable to grip. Full Tang design with 3 rivets to make it stable as a mountain. Never worry blade will break away from the handle. You can also slide your fingers into the hole for premium control when using the forged butcher knife.
  • 【Slice Meat Effortlessly】Every blade is carefully sharpened by hand using traditional techniques until reaching a razor-sharp 13-15 degree edge. You will effortlessly slice through steak and easily break down meat. The sturdy design of the back adds power to this cleaver knife, effortlessly cutting through bone. Furthermore, the textured blade prevents food from sticking while slicing meat.
  • 【Outdoor Companion & Gift Choice】Equipped with a leather sheath, our Huusk Japan knife is known as the master of Outdoors. The forged serbian knife is 100% suitable for grilling, camping, hiking, and hunting. There is also a lanyard hole at the bottom of the handle, so you can hang it on the wall after use, or hang it on your backpack to carry around. With exquisite gift box packaging, large butcher knife is your first choice for Christmas, Thanksgiving Day, and even some Anniversaries.
  • 【HUUSK GUARANTEE】HUUSK is a well-established company and each sharp Huusk chef knife goes through a rigorous test before every shipment. Our goal is to give our customers a satisfying shopping experience. If you find any please contact us immediately by email. THIS IS A LIFETIME GUARANTEE!
  • 【Masterful Craftsmanship】Razor-sharp and powerful are the characteristics of this knife. This Serbian chef knife is made of our high carbon steel ATS-34, forged by blacksmiths with decades of experience who precisely control high temperature and rapid cooling to achieve 59-61 Rockwell hardness. Such conditions make this cooking knife tough. It is a relentless butcher of food materials. Warm Tip: Always Handwashing it!