Huusk Japanese Boning Knife - Hand Forged Full Tang, Ideal for Meat Cutting, Camping, or as a Gift for Dad

About this item

• Sharp Blade - Hand sharpened to 16 degrees per side, ensuring an ultra sharp edge with excellent wear resistance, allowing you to glide through steak like butter and even carving quickly and easily. The hammered texture on the blade not only for chic appearance, but also for minimal slicing resistance and non-stick properties.
• About Us - Founded in 1994, Huusk is committed to creating sharp, and ergonomic kitchen knives. In 2009, we opened factories in East Asian countries and began selling worldwide. Each Huusk knife goes through rigorous testing before every shipment. Also we provide 12-month warranty, 30-day free return without reason and friendly online customer service. No Risking shopping!
• Belt Sheath - Quality leather sheath can protect the blade well and you can put on a belt for easy carrying when camping outdoor. Huusk boning knife can easily slice, dice and mince meat, fish, vegetables, fruits,etc. It's definitely your practical assistant whether you are indoor or outdoor.
• Excellent Control - Top Oak Wood with ergonomic bending is probably the most comfortable and secure handle ever created. And there is also a precision, laser-carved index finger hole on the blade for superior control. The seamless Handle design, which is different from welding handle, will not break after long-term use.
• Premium Steel - The Huusk ultimo knife is crafted from high-quality ATS-34 high carbon steel, providing an exceptionally sharp blade with superior edge retention compared to stainless steel. Eliminate the hassle of dull knives and tedious cutting tasks. Care Instructions: Ensure the knife is cleaned and dried after every use. With proper care, it will serve you well for many years.