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Shop / huusk japan knife

Huusk 6-Inch Japanese Boning Knife: Hand Forged Meat and Fish Cutting Tool with Sheath

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$ 29.99   $21.59  
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Category: huusk japan knife

About this item

  • Our Huusk fillet knives combine traditional craftsmanship with modern knife-making techniques. The blacksmiths used high-carbon steel ATS-34 to make our Huusk chef knives. Each step in the process, from heat treatment and forging to sharpening and assembling, is infused with the skill and dedication of the craftsman. As a result, the Huusk Japan knife is tougher and more sharp than other butcher knives.
  • 【Versatile Huusk Boning Knife 6 Inch】 Due to the special design, our Huusk fish knife can be used for slicing, cutting, trimming, and skinning. It is a good assistant for chefs or green hands in the kitchen. With the sheath, it's easy to carry outdoors for camping, BBQ, etc.
  • 【HUUSK Guarantee】Huusk was founded in 1994, specializing in japanese knife manufacturing in pursuit of quality and skill. Huusk always persists in one thing - forging sharp chef knives with scrupulous attitudes, which is our lifelong pursuit.
  • 【Unparalleled Performance】This brisket knife will be the ultimate addition to your kitchen. The narrow blade weaves freely and flexibly through meat, giving it a better working angle when cutting fish or thin meats. The curved edge glides smoothly along the contours of bones, while the tapered tip easily trims any connective tissue. What’s more, the forged texture on the blade minimizes stickiness for a more flawless cutting experience.
  • 【Comfortable Ergonomic Handle】Our Huusk deboning knife handle is made of beautiful wood with long-life durability. A well-designed ergonomic handle also gives you greater control over your knife and helps you to make precise, confident movements. By no means is fatigue due to extended use prompted to the palm or wrist.