Japanese Huusk Knives: 6 inch Boning and Butcher Knife Set for Meat Cutting, Brisket Trimming, and Kitchen Use - Great Gift for Fathers

About this item

• Outstanding Design and Craftsmanship - The last knife you will ever need. Our premium utility knife is precision forged from the ultra-tough carbon steel ATS-34. Our knives combine German knife technology and Japanese knife meticulous, a ruthlessly sharp edge is hand finished by expert bladesmiths to 12° per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced hardness and flexibility.
• Unparalleled Performance - The curved blade glides smoothly along the contours of bones, while the tapered tip easily trims any connective tissue, giving it a better working angle when cutting fish or thin meats. The forged texture on the narrow blade minimizes stickiness which allows it to weave freely and flexibly through meat.
• Ideal Gift - Our knives were created out of passion for the art of cooking. Unique Appearance, Outstanding Performance and Exquisite Packaging, this trimming knife is not only an practical tool, but also a perfect gift. Try it risk free, we know you'll love it! WARM TIP: Compared with other materials, high carbon steel is harder but not as rust resistant, so please wash and dry it immediately after each use to prevent rust.
• Ergonomic Oak Handle - Selected natural Oak and mosaic steel rivet, not only is it stylish and elegant, but it also feels comfortable in the hand. The integrated Full Tang design provides well balance, while the ergonomic curve minimizes the wrist tension. Let's enjoy a fatigue-free and comfortable cutting process.
• - The blade can be well protected by a high-quality sheath that can easily be attached to a belt for convenient carrying. Whether indoors or outdoors, our boning knife is a versatile tool for slicing, dicing, and mincing various foods such as meat, fish, vegetables, and fruits.