Japanese Huusk Boning Knife 5.5 Inch - Hand Forged Meat, Fish, Poultry Fillet Knife

About this item

• 【HUUSK Guarantee】Huusk was founded in 1994, specializing in kitchen knife manufacturing in pursuit of quality and skill. Huusk always persists in one thing - forging sharp cooking knives with scrupulous attitudes, which is our lifelong pursuit.
• 【Versatile Huusk Butcher Knife】 Due to the special design, our Huusk small brisket trimming knife can be used for slicing, cutting, trimming, and skinning. It is a good assistant for chefs or green hands in the kitchen. With the sheath, it's easy to carry outdoors for camping, BBQ, etc.
• 【Unmatched Efficiency】Enhance your kitchen with this specialized boning knife designed for meat processing. Its slim blade effortlessly maneuvers through meat, providing optimal cutting angles for fish and thin meats. The curved edge smoothly follows bone contours, and the pointed tip effortlessly trims connective tissue. Additionally, the forged blade texture reduces stickiness, ensuring a seamless cutting experience.
• 【Work of Art】Our Huusk knives is the blending of traditional craftsmanship with modern knife-making techniques. In the making of our Huusk chef knives, the blacksmiths have used high-carbon steel ATS-34. From the heat treatment, forging, and sharpening edge, to assembling, each step is permeated with the intention and dedication of the skilled craftsman. This makes the Huusk Japan knife more harder and sharper than other boning knives.
• 【Comfortable Ergonomic Handle】Our Huusk chef knife handle is made of beautiful wood with long-life durability. A well-designed ergonomic handle also gives you greater control over your knife and helps you to make precise, confident movements. By no means is fatigue due to extended use prompted to the palm or wrist.