Huusk Japan Knives: Viking Meat Cleaver for Outdoor Cooking
Add to wishlist
Category: huusk japanese knife

About this item
- Durable Construction- The Huusk meat cleaver is crafted from high-quality Japanese steel, with a hardness rating of 58±2HRC for superior edge retention. Unlike a typical Western kitchen knife, this cleaver stands out for its exceptionally thick blade. The increased thickness adds strength and reduces the risk of breakage.
- HUUSK GUARANTEE--HUUSK is a well-established company and each sharp Huusk chef knife goes through a rigorous test before every shipment. Our goal is to give our customers a satisfying shopping experience.
- Versatile Camping Kitchen Knife--This multi-purpose meat cleaver butcher knife can take care of a variety of tasks, such as slicing, cutting, and mincing vegetables and meat. And come with an exquisite gift box, our Huusk knives are also the perfect gift for family and friends at Christmas, weddings, birthdays.
- Ergonomic Oak Wood Handle--Huusk forged knife has a solid, sturdy oak handle to securely hold the blade. The handle arc is uniquely designed to tuck into your palm, giving you a firm grasp. Each Huusk Japanese knife is extensively weight tested, allowing you to slice with perfect control. By no means fatigue due to extended use prompted to the palm or wrist.
- A Gorgeous Huusk Cleaver Knife--Not only does it have all the qualities you want in a Japanese cooking knife, but also its craftsmanship and style are refreshingly unique. Each Huusk knife is handcrafted using a 138-step design and sharpened manually by blacksmiths. That means a sharper edge and lasting durability, so our Huusk chef's knives will stand the test of time.