Huusk 8 Japanese Gyuto Chef Knife - Hand Forged, 9CR18MOV High Carbon, Ergonomic Handle for Meat and Vegetables

About this item

• Multipurpose: The gyuto knife embodies traditional Japanese craftsmanship, blending the precision of a chef's knife with the versatility of a multipurpose blade. It allows for cutting, seamless slicing, dicing, and mincing of a wide range of ingredients. Whether you're a professional chef or a home cook, this knife is a good choice for you
• Japanese Craftsmanship: Each Japanese chef knife is hand hammered by skilled Japanese artisans, reflecting centuries of traditional knife-making techniques and cultural heritage. From the forging of the blade to the molding of the handle, meticulous attention to every detail makes this knife not only perform well, but also feel a sense of craftsmanship in every piece.
• Unique Design: Designed with ergonomic design in mind, the cooking knife provides a comfortable grip and reduces fatigue during long periods of use with a carefully balanced handle. The octagonal handle can effectively prevent slip, even if the hand is wet or greasy. Our Blade is designed with beautiful handmade hammered texture which prevents food from sticking
• Sharp Blade: The chefs knife is crafted from premium 3 Layers 9CR18MOV high carbon steel, ensuring exceptional robustness and edge maintenance. Its distinctive blade design combines sharp, straight edges with elegant curves, enhancing cutting performance while also facilitating easy maintenance and extending service life.
• Maintenance Guidelines: Ensure the knife is cleaned and dried following each use. This chef knife features an exceptionally sharp blade, so it should be kept out of reach of children and handled with caution. Additionally, remember that this handcrafted high carbon steel knife should not be placed in the dishwasher. Presented in an attractive gift box, it also makes an excellent option for gifting.