Huusk 5.5-Inch Japanese Boning Knife - Hand Forged Full Tang Tool for Meat, Fish, and Poultry with Sheath

About this item

• 【Exceptional Efficiency】This boning knife designed for butchering is an essential enhancement for your culinary space. The slender blade moves effortlessly and adaptively through various meats, providing an improved angle for slicing fish or delicate cuts. Its curved edge navigates effortlessly along bone structures, while the pointed tip skillfully removes any sinew. Additionally, the forged finish on the blade reduces adhesion, resulting in a seamless cutting process.
• 【Comfortable Ergonomic Handle】Our Huusk butcher knife handle is made of beautiful wood with long-life durability. A well-designed ergonomic handle also gives you greater control over your knife and helps you to make precise, confident movements. By no means is fatigue due to extended use prompted to the palm or wrist.
• 【HUUSK Guarantee】Huusk was founded in 1994, specializing in kitchen knife manufacturing in pursuit of quality and skill. Huusk always persists in one thing - forging sharp cooking knives with scrupulous attitudes, which is our lifelong pursuit.
• 【Versatile Huusk Fillet Knife】 Due to the special design, our Huusk small skinning japanese knife can be used for slicing, cutting, trimming, and skinning. It is a good assistant for chefs or green hands in the kitchen. With the sheath, it's easy to carry outdoors for camping, BBQ, etc.
• 【Work of Art】Our Huusk forged boning knives are the blending of traditional craftsmanship with modern knife-making techniques. In the making of our Huusk chef knives, the blacksmiths have used high-carbon steel ATS-34. From the heat treatment, forging, and sharpening edge, to assembling, each step is permeated with the intention and dedication of the skilled craftsman. This makes the Huusk Japan knife more harder and sharper than other boning knives.