Japanese Huusk Meat Cleaver Knife for Chef and Home Cooks

About this item

• Guarantee - Each Huusk knife goes through rigorous testing before every shipment. Also we provide 12-month warranty, 30-day free return without reason and friendly online customer service. No Risking shopping! Warm Tips: It is NOT dishwasher-safe and please clean and dry it immediately after each use. It will last a long lifetime with reasonable maintenance.
• Excellent Grip - The ergonomic Oak handle with seamless Full-Tang design, which is different from the welded handles on the market, will not break even after long term use. Warm Tips: It is NOT dishwasher-safe and please keep it clean and dry after each use. It will last a long lifetime with reasonable maintenance.
• Unique Design - The cleaver knife has a carved blade with wavy back, which makes it pretty and anti-sticking. Hand sharpened to 15 degrees per side, ensuring an ultra sharp edge with excellent wear resistance, allowing you to glide through steak like butter. And it can also be hung on the wall with the hanging holes on the blade top and handle.
• Premium Steel - Our Huusk chef knife is forged from premium high carbon steel ATS-34 with an upgraded vacuum heat treatment to make its hardness up to 59±2 HRC, which makes the blade ultra solid and have a much better ability to maintain sharp edges. Like traditional Japanese knives, the ruthlessly sharp edge is hand finished by expert bladesmiths with the professional 3-step Honbazuke method. Nitrogen cooled for enhanced harness and flexibility.
• - High-quality embossed sheath for blade protection, can be conveniently attached to a belt for easy transportation during outdoor camping trips.
• - The Huusk Japan knife is versatile and efficient for slicing, dicing, and mincing various food items like meat, fish, vegetables, and fruits.
• - An essential tool for both indoor and outdoor activities, this collectible knife comes beautifully packaged in an elegant gift box, perfect for giving to others.