Japanese Hand Forged Boning Knife Set for Meat Trimming, 7 Inch Curved Blade - Gift for Dad

About this item

• 【Huusk Attitude】Adhering to the principles of precision, rigor, and innovation, Huusk Japan knife infuse the spirit of Japanese craftsmanship into every step of their creation, from initial forging to final sharpening. We blend aesthetics, functionality, and timeless tradition to the utmost in each Huusk chef knife.
• 【Multifunctional】Not just a helper in the home kitchen or professional butchery area, the boning knife for butchering also can be brought outdoor with the leather sheath for camping or BBQ party. It could performance quite well in deboning poultry,cutting meat, filletin fish, peeling fruit or precision vegetable processing and so on!
• 【Artisan Forging Technique】Starting from a raw high carbon steel, the fish fillet knife undergoes a transformation through intense heating, followed by careful hammering and shaping. This time-honored method results in a blade that boasts exceptional durability and edge retention, complemented by its inherent, unembellished aesthetic appeal!
• 【Premium Performance】Designed to a slender and tapered blade, the meat trimming knife has an excellent performance in removing bones from poultry, filleting fish, or trimming tenderloins. The clean cuts and minimal wastage dramatically increase yield and the visual impact of each dish!
• 【Ergonomics & Balanced】Every aspect of the deboning knife is meticulously engineered and sculpted to fit the natural contours of hand, providing a secure and comfortable grip! In addition, the distribution of weight between blade and handle allows the boning knife to feel like a natural extension of the your hand, ensuring a smooth and fluid cutting motion!